Product description

Manufacturers looking to develop Clean Label formulations for wheat pan bread and toast bread, baguettes and pastry products were interested to find out more about Purafarin HydroSoft®. This functional flour ensures best rheological properties of dough in versatile applications. It has proven to be particularly ideal for deep Pan pizza dough, where it provides a short texture, a perfect pore structure and superior softness. These properties are maintained even during several weeks of cold storage, making this Clean Label ingredient perfect for use in frozen pizzas.


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PURAFARIN HydroSoft®

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