GoodMills Innovation GmbH
develops clean-label ingredients based on cereals and pulses for versatile
applications in the food, baking, snack and nutraceutical industries, as well
as artisanal bakeries. The aim is always to combine maximum enjoyment with one
or more additional benefits: consumer health (selected dietary fibres and an
improved Nutri-Score), a future-proof planet (meat substitutes) or more
economical production (by actively exploiting potential savings).
Continuously on the lookout for innovative raw materials and technologies, the company is always guided by four leitmotifs: GOOD NUTRITION encompasses the portfolio of health-promoting ingredients, GOOD DECISION includes sustainable solutions for the plant-based market, GOOD TASTE incorporates ingredients that improve the sensory profile of foods, and GOOD VALUE focuses on cost-efficient solutions — without compromising on quality or taste.
|Sales markets||Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Fibres |Functional Food |Meat Replacements More|
Our Top products
GOOD Fibres 10+1
Our GOOD Fibres range scores with its outstanding variety: Based on cereals, vegetables, legumes and fruit, our concentrates provide different types of fibre, and many other valuable nutrients besides.
For a strong immune system, a healthy gut and formidable defence against free radicals. The hu...
VITATEX® - texturates made of high-quality proteins
VITATEX® wheat, pea or soya protein-based chunks are ideal for a wide range of coarse to fine-fibred products. They are perfect for products aiming to imitate real meat, as they recreate the succulent sensation in the mouth typical when eating meat.More info
Manufacturers looking to develop Clean Label formulations for wheat pan bread and toast bread, baguettes and pastry products were interested to find out more about Purafarin HydroSoft®. This functional flour ensures best rheological properties of dough in versatile applications. It has proven...More info
News about GoodMills Innovation GmbH
10 Nov 2021
Authentic indulgence: plant-based, healthy and so very good
Visitors to this year's FiE in Frankfurt can discover completely new possibilities for purely plant-based product concepts during a visit to the GoodMills Innovation Food Truck: With VITATEX® texturates made from wheat, soy and peas, fish and meat products can be nearly authentically replicated. The company will also be presenting Slow Milling® ingredients for original indulgence and traditional clean label bakery products of artisan quality, its SMART® high protein flours and - for that...Read more
10 Nov 2021
Vitatex & Wheatmeat - textured base materials with a high protein content for uncompromising meat-free enjoyment
With its VITATEX® range, GoodMills Innovation presents new texturates made from wheat, soy and peas. Ideal for the production of fish alternatives such as tuna substitutes and vegan versions of fish fingers, pan- or deep-fried fish, versatile popular meat applications can also be reproduced in a true-to-the-original format. From a sensory point of view, end products based on VITATEX® are particularly convincing due to their authentic fibro...Read more