About

Company description

Revyve, is a purpose-driven food-tech company committed to creating a more sustainable food system. The team of scientists and food industry experts at Revyve share a common vision of enhancing the sensory experience of food through incredible texture.
The company arose from Wageningen University & Research (WUR) in the Netherlands, where its founding scientists discovered the potential of yeast to mimic the functionality of eggs. Revyve’s ingredients introduce authentic textures that help replace animal proteins and “clean up” product labels.   

Our ingredients are highly functional, allergen-friendly thus help replace E-numbers and animal ingredients, making it even more sustainable. With a stable supply source, our raw material prices are not impacted by market fluctuations with a plug n play across bakery, dairy, meat, meat and dairy alternatives, dressings and sauces and savory applications. Our yeast proteins mimic the functionality of eggs , without compromising on the taste and whilst being cost-effective for food manufacturers. A sweetspot for technical and R&D teams who are looking to fully replace or reduce egg in their formulations.

Think Texture, Think Revyve! 

Quick facts

Sales markets	Australia; Central/South America; Eastern Europe; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Egg replacer |Emulsifiers, Stabilisers, Thickeners |Lecithins More

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