Brochure
Revyve Leaflet
Revyve develops yeast protein ingredients that mimic egg functionality to deliver superior texture to "clean up" labels and offer allergen-free formulations.
Our ingredients:
- Aid in full replacement or partial egg reduction
- Clean-label: Egg-free, dairy-free, gluten-free and Vegan
- Sustainable and stable sourcing from top brewers and yeast producers
- Low-temp processing for functional proteins & fibers
High-protein (65–75%), ideal for gelling, emulsifying, foaming
Applications: sauces, bakery, meat analogues, egg replacement
Balanced protein & fiber, great for stretchability & flavor modulation
Applications: dairy alternatives, cheese-style.