Product description

Rosemary Extract is produced from Rosmarinus with subsequent extraction and standardisation ensuring consistency of quality. It is the phenolic compounds extracted from rosemary that are responsible for the antioxidant property of this plant. The antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol. 
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Specifications

Categories Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Bioactive Compounds - OtherPalmitoylethanolamide; Additives incl. Flavourings & Colours | AntioxidantsRosemary extracts; Specialised Finished ProductsDietary supplements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from China
Certifications Halal; Health & Safety; Health claims; Kosher

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