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Sabinsa publishes book on properties of BioPerine black pepper extract
24 Jul 2017Sabinsa has published a book on the company’s patented black pepper extract, BioPerine, which it says is widely used to enhance the bioavailability of other nutrients as well as for its thermo-nutrient properties.
Sabinsa has published a book on the company’s patented black pepper extract, BioPerine, which it says is widely used to enhance the bioavailability of other nutrients as well as for its thermo-nutrient properties. The book, “BioPerine® - Nature’s Own Super Nutrient,” was written by several of the company’s scientists, including Dr. Muhammad Majeed, founder of Sabinsa Corporation.
The book, Sabinsa says, brings together twenty years of scientific validation of the traditionally known medicinal values of black pepper, in particular its chief chemical constituent piperine, in a systematic and scientific way. Filled with original pictures, graphs, and tables, the book is described as a compendium of the knowledge obtained since Sabinsa’s introduction of BioPerine two decades ago."Although other suppliers have attempted to copy BioPerine, no other black pepper in the world has the scientific validation as presented in this book,” said Shaheen Majeed, President of Sabinsa Worldwide. ”Everything known about BioPerine - the making of it, its mechanism of action, its bioavailability enhancement, its various health benefits, its metabolism and long-term safety - is encapsulated in this book."The book is being distributed to Sabinsa’s customers and to health writers.