SipaPro-Oat: Organic Clean Label Oat Protein27 Oct 2022
SipaPro-Oat is a unique plant-based protein concentrate coming from organic non-GMO oats. It is suitable for vegans and provides a nutritious protein boost to your plant-based food preparations. SipaPro-Oat has a mild oat flavor and a minimum of 55% of proteins. SipaPro-Oat can be used in a wide variety of applications, ranging from cereal based products to bakery, snacks and even sports nutrition. SipaPro-oat is also available in conventional natural quality: NatuPro-Oat. SipaPro-Oat, just the plant-based innovation you need for your plant-based food products!
The last decade, consumers have become increasingly aware of the role protein plays in our health. The resulting demand for high protein foods is unprecedented. More specifically, the desire for organic, clean label, ”free-from”, nutritious and environmentally friendly plant-based protein is growing rapidly.
SipaPro-Oat: The First Organic Oat Protein
SipaPro-Oat is a unique organic, clean-label oat protein concentrate made from non-GMO Oats. SipaPro-Oat has a protein content of minimum 55%, a water holding capacity of 2,48 and a PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 0,59. SipaPro-Oat is a fine, light-brown powder. It has a light oat taste, which is an advantage compared to other, often intense flavoured, plant-based proteins.
SipaPro-Oat is a perfect protein addition that can be used in a multitude of different applications ranging from sports nutrition and protein bars to bakery.
SipaPro-Oat contains high amounts of L-glutamine. L-glutamine plays a role in protein synthesis, immune protection, maintaining the integrity of the intestinal wall and the body's acid-base balance. It is also used in the production of endogenous glucosamine which is essential in the repair of cartilages and tendons.
SipaPro-Oat: An All-Natural Production Process
SipaPro-Oat is produced using an all-natural, chemical-free production process:
Due to our natural production process, SipaPro-Oat is the perfect protein ingredient in the formulation of your clean label high protein food products
SipaPro-Oat: Nutritional Composition
SipaPro-Oat typically contains a minimum of 55% of proteins, 26,5% of carbohydrates of which 15% are fibers and 8,5% of lipids.
As a versatile protein boosting ingredient, SipaPro-Oat has a great potential in different types of applications. Why not try making oat protein balls or oat cereal bars?
© Meurens Natural
SipaPro-Oat is an organic innovative ingredient that can just be the plant-based protein innovation you need for your food products. It is also available in non-organic natural quality: NatuPro-Oat. Contact us for more information.
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