Product description

Sodium Alginate is the sodium salt of alginic acid extracted from the cell walls of brown algae, Phaeophyceae, with chelating activity. It is widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.

Applications

Spherification, Soy meat, Lactic drinks, Noodles, Cookies, Ice creams, Sauce, Cheese, Yoghurts, Breads, Puddings etc

Other than an Food Industry It is also used in Pharma, Cosmetics and for making Impressions (Dental, Hand & Leg, Study Models, Portraits etc.)

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Specifications

Categories Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from India
End-Use Categories Bakery; Confectionary; Dairy; Desserts / ice cream
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan

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