Sodium Alginate
Product description
Sodium Alginate is the sodium salt of alginic acid
extracted from the cell walls of brown algae, Phaeophyceae, with chelating
activity. It is widely used in molecular gastronomy. It is a white powder,
odourless and tasteless, slowly soluble in water forming a viscous solution.
Applications
Spherification, Soy meat, Lactic drinks, Noodles, Cookies, Ice creams, Sauce, Cheese, Yoghurts, Breads, Puddings etc
Other than an Food Industry It is also used in Pharma, Cosmetics and for making Impressions (Dental, Hand & Leg, Study Models, Portraits etc.)
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Applications
Spherification, Soy meat, Lactic drinks, Noodles, Cookies, Ice creams, Sauce, Cheese, Yoghurts, Breads, Puddings etc
Other than an Food Industry It is also used in Pharma, Cosmetics and for making Impressions (Dental, Hand & Leg, Study Models, Portraits etc.)
Specifications
| Categories | Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America |
| Supplied from | India |
| Product Applications | Bakery; Confectionary; Dairy; Desserts / ice cream |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan |
Products from other suppliers
Sodium Alginate
