sodium caseinate

Product description

Sodium caseinate – toxicity, side effects, diseases and environmental impactsSaturday, November 11, 2017 by Frances Bloomfield Sodium caseinate is a multi-functional and pure milk protein obtained by combining extracted casein with a sodium compound. Casein is the name for a family of naturally occurring, white-colored proteins that comprise about 80 percent of the proteins found in mammalian milk. Sodium caseinate itself is characterized by its whitish-yellow appearance, bland taste, and solubility in water. In comparison to other caseinates like calcium caseinate and acid casein, sodium caseinate has a higher protein content and is the most water soluble. As such, this compound has a multitude of applications in the food industry, ranging from acting as an emulsifier to serving as a thickening agent.
Read more


Categories Food Supplements; Vitamins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America
Supplied from India
End-Use Categories Food Supplements
Certifications Health & Safety (GMP, HAACP and equivalents)
Show more specifications

More products from Titan Biotech Limited

View all our products (35)

Products from other suppliers

sodium caseinate

Contact information




View all contact information