Soy Lecithin Liquid Non-GMO
Emulsithin® S-60 Soy Lecithin has been found very useful in a wide variety of food processing applications basically due to its excellent emulsifying properties. Emulsithin® S-60 Soy Lecithin is widely used in chocolate & compound coatings to alter viscosity, as an emulsifier and as a substitute in reducing expensive cocoa butter usage. In bakery applications lecithin is widely used to increase moisture retention, even blending, improving dough machinability & as a shelf life extender. In crackers, cookies, cakes & pies lecithin improves shortening, dispersion & acts as a release agent. Other than food, lecithin has also various applications in Pharmaceutical, Cosmetics, and other Industrial applications too.
|Categories||Emulsifiers / Lecithins; Food Supplements / Nutraceuticals; Oils & Fats|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America|
|End-Use Categories||Bakery; Confectionary; Dairy; Frying and Culinary Fats; Pharmaceutical; Sauces & Seasoning|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegan; Vegetarian|
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