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    Home Winner Group Enterprise Plc. Streamline

    Streamline

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    Product description

    Winner Group Enterprise Plc. offers a wide range of products which includes streamline. Features: it is a reduce sugar jam made with at 40% more fruit and 25% less sugar. Contact us for more information.
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    Specifications

    Categories Fruit, Seeds, Nuts & Peanuts, Vegetables | FruitOther Fruit; Carbohydrates, Sugars | SugarsOther Sugars
    Sales markets Asia
    Supplied from Thailand

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    Baking Powder

    Baking Powder

    Winner Group Enterprise Plc. offers a wide range of products which includes baking powder. Features: it is used in bakery, batter mixes, waffer, nut coating. Contact us for more information.

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    Betty Crocker

    Betty Crocker

    Winner Group Enterprise Plc. offers a wide range of products which includes betty crocker. Features: it includes dessert mixes like brownies, muffin, pancake and pie. Contact us for more information.

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    Binggrae

    Binggrae

    Winner Group Enterprise Plc. offers a wide range of products which includes binggrae. Features: it is 100% soy drink. It is available in 2 flavours soy drink with black bean, and soy drink with almonds. Contact us for more information.

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    Bread Improver

    Bread Improver

    Winner Group Enterprise Plc. offers a wide range of products which includes bread improver. Features: it is a mix of various acids and enzymes. It is added to flour to make it appear whiter. Contact us for more information.

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    Carboxy Methyl Cellulose (Cmc)

    Carboxy Methyl Cellulose (Cmc)

    Winner Group Enterprise Plc. offers a wide range of products which includes carboxy methyl cellulose (cmc). Features: it can be used to improve the volume yield during baking by encouraging gas bubble formation. It is also used in frozen desserts and soft-serve ice creams to control ice crystal growth, and...

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    Carrageenan

    Carrageenan

    Winner Group Enterprise Plc. offers a wide range of products which includes carrageenan. Features: it is widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. Contact u...

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