Tapioca Starch

Product description

Tapioca starch, derived from the cassava root, is a gluten-free starch known for its smooth and glossy texture. It is widely used in gluten-free baking, as a thickening agent in sauces, and as a binder in noodles. Its neutral flavor allows it to seamlessly integrate into both savory and sweet dishes without altering the taste.

Specifications

Categories	Additives incl. Flavourings & ColoursOther Additives Carbohydrates, SugarsOligo- and polysaccharidesStarches Dosage FormatsPowders
Certifications	Gluten-free

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