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    Home Royal Ingredients Group B.V. Tapioca Starch

    Tapioca Starch

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    Product description

    Tapioca starch, derived from the cassava root, is a gluten-free starch known for its smooth and glossy texture. It is widely used in gluten-free baking, as a thickening agent in sauces, and as a binder in noodles. Its neutral flavor allows it to seamlessly integrate into both savory and sweet dishes without altering the taste.
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    Specifications

    Categories Additives incl. Flavourings & Colours | FlavouringsFlavouring preparations; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches
    Certifications Gluten-free

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