Tara gum
Product description
Nutrition Sc Co., Ltd. offers a wide range of stabilizer which includes tara gum. It is a galactomannan that offers economical and functional benefits with a wide range applications in the food industry. It is fine white powder, highly hygroscopic. Application: beverage; dairy / ice cream; sauce & dressing; canning; jellies; deep frozen-foods; pasta; cheese product. Contact us for more information.
Read more
Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
---|---|
Sales markets | Asia |
Supplied from | Nicaragua |
Products from other suppliers
 :
❮
❯
-
Microbial Rennet - VALIREN®
-
JOHA®- Emulsifying salts for processed cheese
-
Fat powder
-
BIFIZEN®
-
SALTWELL® Regular. Sea salt with 35% less sodium, natural grain size incl anticaking silicon dioxide.
-
CARAMELISED MILK POWDER
-
Nutridex Maltodextrin
-
OPTIBIOME® Probiotics
-
Lactomin® 80-A (WPC 80% instant)
-
Acerola Powder
Tara gum