Textured Pea Protein

Product description

It uses plant-derived non-genetically modified pea protein as the raw material for the histochemical reaction. Textured pea protein can have a more sheet-like and more fibrous-like structure, which can be used for different applications. It is hypoallergenic and low in calories, which makes it an important alternative to the textured soy and wheat protein products. Textured pea protein products have high protein content, no cholesterol, no unpleasant smell, and are very easy to rehydrate. It is an excellent raw material choice for the vegetarian and vegan industry.

Specifications

Categories	Meat Replacements; Plant-based Products; Proteins
Sales markets	Asia
Supplied from	Taiwan, China
Product Applications	Frozen food; Ready meals; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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