Textured Wheat Protein

Product description

The raw material is pure plant-based non-genetically modified wheat protein. Vetex textured wheat protein have a lighter tan color and has a very prominent fibrous structure and the texture is soft, silky and elastic. It can be applied to many vegetarian and vegan products, especially white meat such as fish, shellfish, seafood, and chicken. Textured wheat protein products have high protein content, no cholesterol, no unpleasant smell, and a great taste. It is an excellent raw material for all kinds of premium vegetarian and vegan products.

Specifications

Sales markets	Western Europe; Asia; Australia; North America; Africa; Central/South America
Supplied from	Taiwan, China
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian

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