TRANSGLUTAMINASE TG-B Series

Product description

Dongsheng TG-B series is specially designed for emulsified meat products (eg. ham, bacon, sausages, salami, meatball etc) . Transglutaminase (TG) in the meat industry allows products to obtain a better bite and texture. Infermented products (salami), Transglutaminasehelp to reduces the fermentation time.In cooked products such as ham, hot dogs,bologna, Sausages, Meatballs and similar productsprovides a better texture and juiciness.Advantages and Properties: Improves the final texture of products. Increases juiciness in products. Increases water retention capacity. Does not contain allergens. Reduce the lost of processing. Increase the gel strength of products. 
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Specifications

Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from China
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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