TRANSGLUTAMINASE TG-B Series

Product description

Dongsheng TG-B series is specially designed for emulsified meat products (eg. ham, bacon, sausages, salami, meatball etc) . Transglutaminase (TG) in the meat industry allows products to obtain a better bite and texture. Infermented products (salami), Transglutaminasehelp to reduces the fermentation time.In cooked products such as ham, hot dogs,bologna, Sausages, Meatballs and similar productsprovides a better texture and juiciness.Advantages and Properties: Improves the final texture of products. Increases juiciness in products. Increases water retention capacity. Does not contain allergens. Reduce the lost of processing. Increase the gel strength of products.

Specifications

Categories	Enzymes
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from	China
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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