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Unleashing the nutritional power of protein

As Brenntag we will have 2 online presentations in occasion of Vitafoods

Presentation: Title and description

Imagine: Unleashing the nutritional power of protein

With us you can delve into the multi-faceted world of proteins from three distinct perspectives.

• gain valuable insights into protein trends, emerging market dynamics, and discerning consumer preferences

• learn about the latest scientific research findings and get the opinion of an university expert

• uncover our innovative product concepts created by our Innovation and Applications Centers, demonstrating practical applications of proteins in functional beverages

This comprehensive session promises to equip you with the key highlights about proteins to inspire you for product innovations of the future in the rapidly growing protein market.

Watch and see what we can do to help you!

Presentation: Speaker

Justyna Rynkiewicz, Market Insight Manager, Food & Nutrition EMEA

Justyna Rynkiewicz has been working at Brenntag for more than ten years, in key roles which include account manager and business development manager for Nutrition. Her experience stems from a solid technical foundation with a master's degree in biotechnology, combined with technical sales and technical marketing. With her experience in the industry she is able to interpret and anticipate market trends and evolutions expertly.

Thomas Fanzlau, Innovation Manager, Food & Nutrition EMEA

Thomas Fanzlau is a passionate food expert with extensive experience in food technology and product development. His career path demonstrates dedication to pioneering innovation within the food industry. Over the past 15 years, he has played a significant role in the achievements of renowned FMCG and B2B companies. Having been part of Brenntag Food & Nutrition for more than 4 years, he transitioned from managing Brenntag’s food fortification blend business to driving the innovation pipeline across EMEA. In this position, he furthermore actively scouts for new food trends, technologies, and ingredients.

Prof. Lomolino Giovanna, Associate Professor in Food Science and Technology at Padova University

Prof. Lomolino holds the position of Associate Professor in Food Science and Technology at Padova University (Italy). Prof. Lomolino, Graduate in Agricultural Sciences, gained a PhD degree in Applied Biocatalysis and Industrial Fermentations from Bologna University and currently cover the position of Associate Professor at the University of Padua in the disciplinary sector of food science and technology. Her lecturers to her students are on "Sensory evaluation and analysis of foods", "Food and gastronomic technologies" and "Wine sensory analysis and enography". Prof. Lomolino’s focus for research and scientific publications are rheology of foods (foams and protein emulsions, ice cream), sensory analysis of beverages and foods, chemical analysis and study of food enzymes.

Links to official Vitafoods agenda

https://visitor.vitafoodsglobal.com/event/vitafoods-europe-2024/planning/UGxhbm5pbmdfMTg1OTgzNw==

https://visitor.vitafoodsglobal.com/event/vitafoods-europe-2024/planning/UGxhbm5pbmdfMTg1OTg0MQ==