Vacuum Freeze Drying System
Product description
Vacuum Freeze Drying, also known as Lyophilization, is the most advanced drying technology available today—designed to preserve product integrity, nutrition, flavor, and aroma by removing moisture through sublimation under ultra-low pressure.
✅ Benefits at a Glance: Preserves structure & aroma
Maximizes shelf life without additives or preservatives
Low temperature drying = no thermal damage
Minimal shrinkage or color loss
Ideal for sensitive, high-value products
Perfect for:
Fruits & vegetables (tropical, soft, or delicate)
Herbs, flowers & teas (high aroma retention)
Pet food (premium treats and meals)
Biotech & pharma (enzymes, probiotics, APIs)
Coffee, eggs, juice, dairy & ready meals
Functional foods & supplements
Read more
✅ Benefits at a Glance: Preserves structure & aroma
Maximizes shelf life without additives or preservatives
Low temperature drying = no thermal damage
Minimal shrinkage or color loss
Ideal for sensitive, high-value products
Perfect for:
Fruits & vegetables (tropical, soft, or delicate)
Herbs, flowers & teas (high aroma retention)
Pet food (premium treats and meals)
Biotech & pharma (enzymes, probiotics, APIs)
Coffee, eggs, juice, dairy & ready meals
Functional foods & supplements
Specifications
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Vacuum Freeze Drying System
