VANILLA POWDER

Product description

We cure high quality VANILLA BEANS in our facilities in Madagascar and we transform part of the best natural beans in VANILLA POWDER, that can be easilu used for Bakery, Patisserie, Food Service ...
The powder is ground very thins (normally 300 to 500 microns) and production may be customized in terms of Mosture and Vanilline content.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavouringsOther Flavourings
Sales markets	Western Europe \| Asia \| Australia \| North America
Supplied from	Madagascar

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