Product description

Modified, cold water swelling pea starch
 Sustainable, healthy, low allergenic pea and faba ingredients helps your final products to become more transparent and fits perfect in clean label products, more appealing to end consumers.

Vestkorn has also launched an innovative extruded pea starch, 100% natural and gluten-free. ColdGel is a cold water swelling starch and based on it´s high-water binding capacity, 4.5 times it´s own weight, the starch can aid a stable final product texture. 

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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Energy Drinks; Frozen food; Meat & meat products; Natural Products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning; Seafood; Snacks; Vegetarian / Vegan Products
Product Certifications Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable; Sustainable Seafood

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Vestkorn ColdGel

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