Water Soluble Paprika Oleoresins
Product description
Paprika oleoresin , also known as paprika extract or oleoresin paprika.
Paprika Oleoresin is a reddish brown oily color that is extracted from lipids and pigments from the pods of the Capsicum Annuum or Capsicum Frutescens, which is a red pepper growing in moderate climates.
The oleoresin is a viscous, highly colored substance containing xanthophylis, capsanthin, and capsorubin (the red component) and beta-carotene (the yellow component).The red pigments can be as high as 40-50% of the oleoresin.
POIL oleoresin is standardized with vegetable oil to a color strength referred to as 10,000 and 100,000 CU (for "Color Units").
Regardless of the strength, our products are kosher and halal certified. Our manufacturing facility is FSSC 22000 certified.You could request a sample to find the desired color target of your input.
Read more
Paprika Oleoresin is a reddish brown oily color that is extracted from lipids and pigments from the pods of the Capsicum Annuum or Capsicum Frutescens, which is a red pepper growing in moderate climates.
The oleoresin is a viscous, highly colored substance containing xanthophylis, capsanthin, and capsorubin (the red component) and beta-carotene (the yellow component).The red pigments can be as high as 40-50% of the oleoresin.
POIL oleoresin is standardized with vegetable oil to a color strength referred to as 10,000 and 100,000 CU (for "Color Units").
Regardless of the strength, our products are kosher and halal certified. Our manufacturing facility is FSSC 22000 certified.You could request a sample to find the desired color target of your input.
Specifications
| Categories | Colours; Essential Oils; Flavour Enhancers |
|---|---|
| Sales markets | Asia |
| Supplied from | India |
| Product Applications | Sauces & Seasoning |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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Water Soluble Paprika Oleoresins
