Whey Protein Hydrolysate (WPH)

Whey Protein Hydrolysate (WPH) is a pre-digested form of whey protein produced through controlled enzymatic hydrolysis, which breaks down intact whey proteins into smaller peptides and amino acids. This process enhances digestibility, absorption, and bioavailability, allowing for rapid delivery of essential amino acids to the bloodstream. 
WPH is rich in branched-chain amino acids (BCAAs), particularly leucine, which plays a critical role in muscle protein synthesis, recovery, and repair.
Owing to its fast absorption and reduced allergenicity, WPH is widely used in sports nutrition, clinical nutrition, infant formulas, and specialized dietary supplements, including formulations for individuals with impaired digestion or sensitivity to intact proteins. 
Its functional properties—such as solubility, emulsification, and foaming—make it versatile in beverages, protein shakes, meal replacements, and functional foods. 
Moreover, WPH exhibits bioactive peptide fractions that may contribute to immune support, antioxidant activity, and cardiovascular health, positioning it as a premium ingredient for both performance-focused and therapeutic nutrition applications