Sponsored Content
Bacteria and viruses are so different that it is often said, as a joke, that bacteria bear more resemblance to humans than to any virus. Compared to viruses, bacteria are real giants. They can be up to 10 000 times bigger, but that does not matter to us, because in their micro world, they are both so small that we cannot see them with the naked eye. We can only speculate about their appearance and imagine them based on pictures. The only option to really see them is by using a microscope. Then it becomes clear that these are completely different tiny organisms.
The bacterium is a miniature living being. It has a cell wall, capable of dividing itself and lives independently, while it is problematic to say that virus is even alive – no cells, cannot feed or grow. It is actually a stationary particle that contains only a nucleic acid covered with capsid, and the only thing it can do is penetrate the cells of other living beings and take control of them. Then, the affected cells become machines for the reproduction of the virus.
This creates a viral infection whose symptoms are often similar to those caused by bacterial infection. Since they are treated differently, it is extremely important for the doctor to determine whether the body is attacked by a virus or a bacterium. If it is a virus, the following is recommended: a lot of fluid, resting and strengthening the body with natural supplements, while an antibiotic will be prescribed as an appropriate drug for bacterial infection.
Antibiotic is powerless against the virusAntibiotic does not work on viral infection for a simple reason – antibiotics can do nothing to viruses. This kind of medicine kills bacteria, but not viruses. And if we take it when we have a viral infection, we do more harm than good because antibiotics destroy good bacteria that contribute to our immune system.
Therefore, it is important to be careful with antibiotics and, if possible, not to take them too often and for longer periods because the disturbance of the natural balance of bacteria in the body leads to the weakening of the immune system. This means that when we get sick with some serious bacterial infection, bad bacteria may be already used to the effects of antibiotics and thus develop resistance. Then the medicine is no longer effective and the so-called antibiotic resistance occurs.
It is precisely this growing resistance of bacteria to medicines designed to kill them that took numerous lives. In the US alone, every year, two million people are diagnosed with bacterial infections caused by antibiotic-resistant bacteria, and at least 23,000 of them die of such an infection.
Resistance is also affected by the fact that when the antibiotic is necessary, many do not use it until the end, but after three days, as soon as they feel better, they stop taking the pills thinking they have recovered. It is precisely then that the bacteria not yet destroyed by the antibiotic develop resistance to the drug and can, thus strengthened, continue to multiply.
The use of antibiotics can also cause unpleasant side effects – it disrupts the intestinal flora producing stomach problems, which then have to be treated with other medications; there are rashes, swelling, and anaphylactic shock in severe reactions.

20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more