Yawaraka Shokunin 2 by KITII Corporation

Product description

Yawaraka Shokunin 2:
Making raw meat and seafood bigger, more tender, and more delicious!

Yawaraka Shokunin 2 is used on meat or fish before cooking.

The intended effect of Yawaraka Shokunin 2 is to make meat and fish juicy, tender, and delicious. The main ingredient of Yawaraka Shokunin 2 is grape vinegar, so it is extremely safe.

What's so special about Yawaraka Shokunin 2?:

Get meat tender and draw out savoury elements: When meat is immersed in the Yawaraka Shokunin 2 liquid, each of the muscle bundles expands as a result of ion repulsion. This expansion leads to the creation of savoury elements in meat cells, due to the free amino acids and nucleic acids that are being drawn out in the process.
Maintain the juiciness while reducing drip loss and cooking loss: Yawaraka Shokunin 2 includes mineral salts. Since they make proteins of meat gluey, the meat retains moisture and its savoury elements for a long time.
Yawaraka Shokunin 2 is a healthy seasoning: Yawaraka Shokunin 2 is enriched with minerals that are essential for good health.

Advantages of Yawaraka Shokunin 2

Yawaraka Shokunin 2-treated meat is more tender than untreated meat
Yawaraka Shokunin 2-treated meat has increased volume than prior to treatment

Specifications

Categories	Enzymes; Flavours and Spices; Meat

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