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    Home Flanquart Yellow Linseed Flour

    Yellow Linseed Flour

    Specifications More Products Recommended Products

    Product description

    The flour is obtained by crushing of yellow linseeds.-Substitution of all or part of eggs in recipes, substitution of gluing agent for topping.
    -Vegan recipes formulation without allergens
    -Stabilizer substitution of gum, fiber intake and good fatty acids
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    Company information

    Specifications

    Categories Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesEgg replacer

    Fruit, Seeds, Nuts & Peanuts, VegetablesSeedsFlaxseeds

    Proteins, Enzymes, Amino AcidsProteins - PlantPea protein

    Dosage FormatsPowders

    Granulating/ grinding/ milling / mixing
    Supplied from France
    Certifications Vegan

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    Pumpkin Bits

    Pumpkin Bits

    Made from whole pumpkin seeds. Bits from pumpkin 2-4 mm or 5-10 mmOn topping or inclusion.
    Toasted, caramelized or natural

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    Seeds

    Seeds

    Flanquart is a supplier of many seeds. Wa are able to transformed in flour, puree, bits and toasted, caramelized or debacterized them.

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    Hulled Sesame Seeds TAHINI

    Hulled Sesame Seeds TAHINI

    Composed of 100% seeds the puree are rich in unsaturated fatty acids promoting good cholesterol, mineral, fiber and vegetable protein.We also propose : toasted sesame puree, caramelized sesamepuree or TAHINI .

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    MIX GRANOLA

    MIX GRANOLA

    Mix granola

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    Muesli Mix

    Muesli Mix

    We propose customized mixes from flakes, fruits, seeds and spices.

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    Sunflower Puree

    Sunflower Puree

    Composed of 100% seeds the puree are rich in unsaturated fatty acids promoting good cholesterol, mineral, fiber and vegetable protein.We also propose : toasted sunflower puree, caramelized sunflower puree or sunflower butter.Can be use in vegan formulation, in substitution of all or part of the butter in b...

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    Yellow Linseed Flour
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