Yellow Linseed Flour

Product description

The flour is obtained by crushing of yellow linseeds.-Substitution of all or part of eggs in recipes, substitution of gluing agent for topping.
-Vegan recipes formulation without allergens
-Stabilizer substitution of gum, fiber intake and good fatty acids

Specifications

Categories	Dairy Replacement; Egg Replacement
Supplied from	France
Product Applications	Bakery; Desserts / ice cream; Natural Products; Vegetarian / Vegan Products
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Natural

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