8200 WPC Heat Stable, Gelling

Product description

Hilmar 8200 is a specially designed 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. WPCs have an excellent amino acid profile with benefits for both infants and adults. Hilmar 8200 is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery and beverages.

Specifications

Categories	Dairy; Egg Replacement; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United States
Product Applications	Bakery; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Sauces & Seasoning; Sports Nutrition
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

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