ABASTOL® Range
Product description
A wide range of highly-functional sodium and potassium phosphate compounds for cooked fine paste of meat or seafood products. Our ABASTOL® range speeds up the meat protein activation, improves water binding capacity, stabilizes emulsions and reduces oxidation, which results in more juicy products with a superior texture, bite and color.
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Specifications
Categories | Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Meat & meat products; Seafood |
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ABASTOL® Range