Compound powdered cheese
Product description
Compound powdered cheese is a kind of white or creamy powder which is formulated scientifically, sterilized and spray dried using natural fermented butter, cheese, milk powder and glucose syrup as main ingredients. Characteristics: typical taste and rich milk fragrance, smooth texture and stable quality, no need cold storage and easy to transport, store and use. Application: it is applied to ice cream, cheese cake, sandwich biscuits, dairy products, bakery, hotspot seasoning, etc.
Read more
Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Asia |
Supplied from | Bhutan |
Products from other suppliers
❮
❯
-
Starch 1500® Partially Pregelatinized Maize Starch
-
BellaVie Cholesterol
-
Raw Material Arachidonic Acid(ARA) Powder 10% 20% Omega-6 fatty acid
-
SALTWELL® Natural. Sea salt with 35% less sodium & no anticaking additives
-
FZZR™ Technology
-
CARAMELISED MILK POWDER
-
LAC-Shield: Lactobacillus paracasei MCC1849
-
Vi-spo™ Saw Palmetto extract
-
Cagliata 40%/45%
-
Naticol® x3Peptide
Compound powdered cheese