Egg Yolk Powder

Product description

Egg Yolk Powder is a product obtained in the process of separation and drying of specially selected eggs. Ideal for baking bread, cakes, pasta products, creams and puddings. Used in production of mayonnaise, sauces, instant soups and breadcrumbs as well as liqueurs, eggnogs and ice cream industries.

Specifications

Categories	Egg & Egg Products
Sales markets	Western Europe; Eastern Europe; Asia; Africa
Supplied from	Denmark; Germany; Poland
Product Applications	Bakery; Sauces & Seasoning
Product Certifications	Animal welfare certified; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Traceable; Vegetarian

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