Gluten free mixes to replace wheat flour in bakery products
Product description
We produce a wide range of flour mixtures that do not
contain any gluten. These mixtures can be used for products suitable for people
with celiac disease in bakery products, extrusion or any other application
where wheat flour needs to be replaced for dietary reasons
Read more
Specifications
Categories | Cereal / Grain Products; Pharmaceutical Ingredients; Whole Foods and Foods for Special Diets |
---|---|
Supplied from | Germany |
Product Applications | Bakery; Healthy Food & Beverages |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable Seafood; Vegan; Vegetarian |
More products from CORNEXO GmbH
Products from other suppliers
❮
❯
-
geniVida®
-
EXCELSPONGE
-
Solanic® 200 & 300
-
Maize grits for extrusion of snacks
-
Buffered lactic acid
-
NEW: PROFERTIL® inositol – fertility easy-to-go for PCOS patients
-
OVOMET
-
Galimax Flavor K-10
-
ChanaTein™ Chickpea Protein Concentrate
-
SALTWELL® Natural. Sea salt with 35% less sodium & no anticaking additives
Gluten free mixes to replace wheat flour in bakery products