LEVALL® AR Range (Sodium acid pyrophosphates (SAPP))
Product description
A broad range of leavening acids in compliance with EU regulations with specified rate of reaction to help bakers maximise their control of the CO2- development during production of baked goods. Contact us for more information.
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Specifications
Categories | Leavening Agents; pH Control Agents and Acidulants |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Bakery |
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LEVALL® AR Range (Sodium acid pyrophosphates (SAPP))