LEVALL® AS Range (Sodium-, Calcium-, Magnesium acid pyrophosphates compounds)
Product description
A range of special leavening compounds with specific rate of reaction to replace SALP in different baking formulations to meet the functionalities and show similar results in the performance. Contact us for more information.
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Specifications
Categories | Leavening Agents; pH Control Agents and Acidulants |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany; Mexico |
Product Applications | Bakery |
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LEVALL® AS Range (Sodium-, Calcium-, Magnesium acid pyrophosphates compounds)