LEVALL® EI Range
Product description
A range of encapsulated carbon dioxide carriers with specific controlled release to help bakers maximize the reaction of speed and avoid interaction with leavening acids during the production of baked goods. Contact us for more information.
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Specifications
Categories | Leavening Agents |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Applications | Bakery |
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LEVALL® EI Range