LEVALL® SR Range (Calcium acid pyrophosphates / Dicalcium phosphates / Monocalcium phosphates compounds)
Product description
A range of sodium-free leavening compounds with specified rate of reaction to help bakers reduce their sodium levels in baking recipes to support the recommendations of World Health Organization to reduce the daily salt intake. Contact us for more information.
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Specifications
Categories | Leavening Agents; pH Control Agents and Acidulants |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany; Mexico |
Product Applications | Bakery |
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LEVALL® SR Range (Calcium acid pyrophosphates / Dicalcium phosphates / Monocalcium phosphates compounds)