Meat complex thickener
Product description
Qingdao Bright Moon Seaweed Gr. Co., Ltd offers awide range of products which includes Meat complex thickener. This product is a compound with sodium alginate-based products, has a self-condensate water after dissolution properties. A 1% solution subjected to high shear, after uniformly dispersed within 15 minutes solidified molding. Apply to meat products, affected by other ingredients and usage, usually gel time in about six hours. Ingredients: Sodium alginate, calcium sulfate, ammonium pyrophosphate. Appearance: White to pale yellow uniform powder, no odor. This product is applicable to all types of sausage, ham, salami sausage, luncheon meats, surimi products and other products, such as sausages, Sausage, hot dogs in Taiwan, hot ham, low-fat ham. Packing: polyethylene plastic bags, external bag. Weight: 25 kg / bag.
Storage: This product should be stored in clean, dry, ventilated environment, sealed; do not mix with toxic and hazardous substances.
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Storage: This product should be stored in clean, dry, ventilated environment, sealed; do not mix with toxic and hazardous substances.
Specifications
| Categories | Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Asia |
| Supplied from | Bhutan |
