Pea starch, extruded
Product description
Our extruded pea starch is cold swelling, heat resistant, freeze and thaw stable and has a high water binding capacity. It still has a protein content of 12 %. Can be used for meat and bakery products.
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Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe |
Supplied from | Germany |
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Pea starch, extruded