Rice Protein
Product description
Gluten and lactose free
Ease of digestibility
High protein content (70%, 80%, 90%)
Light yellow fine powder
It is extracted from rice . It has a very mild flavor that disappears in the presence of other flavors making it easier to consume compared to soy protein. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
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Ease of digestibility
High protein content (70%, 80%, 90%)
Light yellow fine powder
It is extracted from rice . It has a very mild flavor that disappears in the presence of other flavors making it easier to consume compared to soy protein. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Specifications
| Categories | Functional Food; Nutrients; Proteins |
|---|---|
| Supplied from | China |
| Product Certifications | Organic; Sustainable Seafood |
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