Sodium Acid Pyro Phosphate [E450(i)]

Product description

Also known as Disodium Pyrophosphate, Disodium Diphosphate, SAPP etc. Applications:

In Cakes, pastries, donuts, crackers and pies, Pizza breads as a slow acting leavening agent
Scalding Agent, chelating agent etc. In Noodles to control stickiness and cooking time
In Double Acting Baking Powder
Improves shelf life to refrigerated doughs and batters.
Inhibits darkening of frozen hash browns, French fries and other potato products.
Maintains colour and reduce purge during retorting in canned seafoods.
Used in Flavoured milk and in cured/canned meats & sausages

Specifications

Categories	Antioxidant; Dough Strengtheners and Conditioners; Leavening Agents
Sales markets	Eastern Europe; Middle East; Asia; Africa
Supplied from	India
Product Applications	Bakery; Confectionary; Frozen food
Product Certifications	Health & Safety (GMP, HAACP and equivalents)

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