Soya Lecithin (hidrolized)

Product description

Prinova offers a wide range of products which includes Soya Lecithin (hidrolized). Soya Lecithin, a type of Food Additives, is used in order to make emulsions in bakery and chocolate. Chemical name: E-322. Contact us for more information.

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Paraguay

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