Product description

TEXTURA™ Tempo is the ideal solution for creating powder blends & premixes for baked goods, pastries, desserts & more. 
Main highlights:
 - No heating step needed (functional from 15°C onwards) 
 - It preserves the nutrients (vitamins, minerals,…) and aroma of heat sensitive ingredients (functional from 15°C onwards) 
- Its fat mimicking nature helps to reduce fat in recipes
 - Suitable for sugar-free products and recipes (gelling effect is not depending on sugar concentration, read more here)  
- Exceptional mouthfeel and excellent flavor release 
- Endless indulgent texturizing possibilities (creamy, fluffy, chewy, airy, silky, and much more) 
 *TEXTURA Tempo is available in bovine and porcine variety. 

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Specifications

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