Vegetable Purees
Product description
Purees consist of the fleshy part and fibrous material from
the vegetable which are crushed and strained with sieves resulting in a viscous
but pourable liquid. As most fibre is retained, purees are a natural way to give
your end product body and give the consumer a ‘fuller’ feeling.
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Specifications
Categories | Fruit & Vegetable Products |
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Vegetable Purees