Product description

Xanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.

 

Types of Xanthan Gum

·        Xanthan Gum

·        Xanthan Gum Transparent Grade

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Specifications

Categories Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India
Product Applications Bakery; Confectionary; Frozen food; Personal Care; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan

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