28% Fat Peanut Flour

Product description

Peanut flour is an ideal solution for formulating products with high levels of quality plant protein. It is not only carefully roasted to create a delicious taste and tempting aroma, it is packed full of nutrients and dietary fibre, it is natural, healthy and gluten free. It is naturally free from trans fats and cholesterol. Peanut flour can be used to add nutritional and functional value in confectionery, nutrition bars, slimming products, seasoning blends and sauces.
When choosing the right peanut flour for your application, two important factors to consider are the fat/protein combination and the intensity of the roast. The right combination will help you achieve the desired nutrition and flavor attributes.

Binds fat in confections and baked goods
Lower fat alternative to whole peanuts
Offers extended shelf life

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Dietary Fibres, PrebioticsDietary fibresOther Dietary Fibres Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Finished Food CategoriesSauces & Seasonings
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	United States

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