17
sep
2025
About us
Kyowa Hakko Bio, a direct subsidiary of Kirin Holdings Co.
Ltd., is a health science division bridging between food and pharma, to move
from the present age of treatment to a future age of prevention. Pioneers in
the development and application of patented fermentation technology since 1949,
Kyowa Hakko Bio is a Japan-based global specialty fermentation and research company
for high quality health-enhancing ingredients such as “Kyowa Quality” amino
acids, nucleic acids, branded ingredients, postbiotics and human milk
oligosaccharides which contribute to health and well-being of people around the
world, through supplements and functional food, supported by robust clinical
documentation.
Specs about this supplier
| Sales markets | Asia; Australia |
|---|---|
| Affiliated categories: | Other Amino acids |Other Antioxidants |Other Oligo- and polysaccharides More |
Products featured at Vitafoods Asia 2025
Kyowa Hakko Bio CO., LTD.