17
sep
2025
About us
CAROB INGREDIENTS is a manufacturer of Locust Bean Gum (E-410) under brand name VISCOGUM.
Locust Bean Gum VISCOGUM is
a food additive used as a texturant, for its thickening and stabilizing
properties, and for its water-binding capacity,
in combination with gelling carrageenan, it increases the carrageenan gel
strength. It is especially useful as a thickener in many food applications.
We also manufacture a cacao substitute from the carob pods: Rosted Carob Powder under brand name VISCOGUM RCP
We also manufacture a plant protein derived from the carob, with 40 - 50% natural protein content under brand name VISCOGUM CGP.
For more information, please reach out to us at: [email protected]
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Emulsifiers, Stabilisers, Thickeners |Other Proteins - Plant |Plant-based foods More |
Products featured at Fi Asia Thailand 2025
Carobingredients