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About us
Established in 1946, it is the largest
producer of soy sauce in Korea, with over 60% market share, and is recognized
as a household brand in Korea. Sempio specializes in fermentation technology,
which is used to create taste molecules. On the B2B side,
Sempio has a wide range of products including not only Korean condiments such
as variety types of soy sauces and Gochujang(Korean red pepper paste), but also
savory taste enhancers, and various flavors.
SavorX™, a unique seasoning ingredient that combines koku and umami,
results in a profound and intensified taste profile to elevate your products
Savorich®
stands as the ultimate foundation for seasoning
ingredients. It is an ideal choice to enhance the taste of a wide range of
dishes
SavorU™, ideal for products seeking rich umami, provides a long-lasting
flavor impression, delivering a satisfying umami sensation
SavorK™
unlocks the potential of taste creation with Koku providing a harmonious, mouthfulness satisfaction that
traditional umami ingredients simply can't replicate
Specs about this supplier
| Sales markets | Africa; Asia; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Other Flavour Enhancers |Other Flavourings |Soybeans More |
