Company description

Established in 1946, it is the largest producer of soy sauce in Korea, with over 60% market share, and is recognized as a household brand in Korea. Sempio specializes in fermentation technology, which is used to create taste molecules. On the B2B side, Sempio has a wide range of products including not only Korean condiments such as variety types of soy sauces and Gochujang(Korean red pepper paste), but also savory taste enhancers, and various flavors.

SavorX™, a unique seasoning ingredient that combines koku and umami, results in a profound and intensified taste profile to elevate your products
Savorich® stands as the ultimate foundation for seasoning ingredients. It is an ideal choice to enhance the taste of a wide range of dishes
SavorU™, ideal for products seeking rich umami, provides a long-lasting flavor impression, delivering a satisfying umami sensation
SavorK™ unlocks the potential of taste creation with Koku providing a harmonious, mouthfulness satisfaction that traditional umami ingredients simply can't replicate

Quick facts

Sales markets Africa; Asia; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Flavour Enhancers |Flavours and Spices More

Upcoming events

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 4.0F72 Book a meeting See our Exhibitor Profile   See full Exhibitor List

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Sempio Foods Company

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