Sempio Foods Company

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Company description

Established in 1946, it is the largest producer of soy sauce in Korea, with over 60% market share, and is recognized as a household brand in Korea. Sempio specializes in fermentation technology, which is used to create taste molecules. On the B2B side, Sempio has a wide range of products including not only Korean condiments such as variety types of soy sauces and Gochujang(Korean red pepper paste), but also savory taste enhancers, and various flavors.

SavorX™, a unique seasoning ingredient that combines koku and umami, results in a profound and intensified taste profile to elevate your products
Savorich® stands as the ultimate foundation for seasoning ingredients. It is an ideal choice to enhance the taste of a wide range of dishes
SavorU™, ideal for products seeking rich umami, provides a long-lasting flavor impression, delivering a satisfying umami sensation
SavorK™ unlocks the potential of taste creation with Koku providing a harmonious, mouthfulness satisfaction that traditional umami ingredients simply can't replicate

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Savorich® Pea

Savorich® Pea is the best allergen-free substitute for soy sauce. Produced using Koji fermentation with select strains of peas, FPS-P is completely allergen-free (including gluten free). This product is high in protein content, which contributes to additional umami enhancement.

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SavorK™

Made with all allergen-free ingredients, SPF-Q boosts the taste complexity of your product by adding savoriness, richness, and a mouthful feel. 

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