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Certification
Savorich® PN
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Product description
Savorich® PN is
the best allergen-free substitute for soy sauce. Produced using Koji
fermentation with select strains of peas, Savorich® PN is completely allergen-free
(including gluten free). This product is high in protein content, which contributes
to additional umami enhancement.
Read more
Specifications
| Categories | Additives incl. Flavourings & ColoursFlavouringsFlavouring substances Additives incl. Flavourings & ColoursFlavour EnhancersGlutamic acid - glutamates Proteins, Enzymes, Amino Acids Fermentation |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | North America | Central/South America |
| Supplied from | Korea, Republic of |
| Certifications | Allergen-free | Gluten-free |
More products from Sempio Foods Company
Savorich® PN
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