Founded in Japan in 1919, Kewpie produces high-quality hyaluronic acid (nutraceutical, cosmetic, and pharmaceutical grades) using microbial fermentation, along with egg-derived products such as lecithin. With over 30 years of expertise, it excels in chemical modification technologies. Established in 1894, Kowa and its subsidiary Kowa Europe provide a global network delivering tailored solutions in specialty chemicals and food ingredients.
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