Stern Ingredients India is a specialist ingredient and technology partner serving the flour milling, baking, noodles and pasta industries. Part of the international Stern-Wywiol Gruppe, we combine global expertise in enzymes and functional ingredients with local manufacturing, application technology and R&D capabilities.
We develop customised solutions for flour standardisation, dough and baking performance, product consistency, raw-material optimisation and cost reduction. Our Technology & Innovation Centres enable us to work closely with customers from flour analysis and rheology through to finished-product trials, helping manufacturers solve real production challenges with practical, economical solutions.
| Sales markets | Asia |
|---|---|
| Affiliated categories: | Amylase |Emulsifiers, Stabilisers, Thickeners |Enzymes More |
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